Burrata & Fig
Basil oil, toasted sourdough, cracked pepper.
$19

Seasonal menu
Our menu changes with the market, guided by Mediterranean flavors, handmade pasta, sustainable seafood, and seasonal produce.
Reserve for DinnerDinner
Please inform us of allergies when booking. Vegetarian, vegan option, gluten-free option, and nut labels are noted below.
Basil oil, toasted sourdough, cracked pepper.
$19
Lemon aioli, parsley, preserved chili.
$16
Blood orange, fennel pollen, caper leaf.
$22
Handmade pasta, pecorino, black pepper, winter truffle.
$34
Roasted eggplant, tomato, basil, ricotta salata.
$27
Slow-braised shoulder, rosemary, whipped ricotta.
$32
Salsa verde, lemon, shaved fennel, grilled herbs.
$38
Charred lemon, olives, rosemary jus.
$33
Sea salt, salsa verde, roasted garlic.
$54
Rosemary, aioli, smoked salt.
$12
Garlic, chili, lemon.
$13
Citrus cream, candied pistachio.
$13
Espresso, mascarpone, shaved chocolate.
$14
Drinks
The list favors coastal Italy, volcanic soils, bright aperitivo spirits, and digestifs worth staying for.
Seasonal note
Some dishes rotate nightly based on market produce and seafood availability. Please inform us of allergies when booking.